Pak Choi for rabbits and guinea pigs

Just to confuse the issue, Chinese Cabbage is a term used for both Chinese Leaf (Pe-Tsai) and Pak Choi. Pak Choi contains 105mg calcium and 37mg phosphorous. It provides 45mg vitamin C per 100gm. Chinese leaf (Pe-Tsai) contains 77mg calcium and 29mg phosphorous and supplies 27mg vitamin C per 100mg.

(3 varieties of Pak Choi and 1 variety of Chinese Leaf are listed under the Leaf Vegetable category in our our seed shop)